Buffet Lunch Menu
| FOOD ITEM | MENU |
|---|---|
| SALD BAR | Timun, Selada, Tomat, Telur Rebus, Paprika, Smoke Beef. Dressing: Mayonnaise, Thousand Island, Vinaigrette |
| SALAD SELECTION | Pecel Madiun |
| PUDDING | Chocolate Pudding |
| SLICE FRUITS | Semangka, Melon, Pepaya |
| WHOLE FRUITS | Salak Pondoh, Apel Malang |
| TRADITIONAL CAKE | Onde-Onde, Klepon, Wingko |
| GORENGAN | Ote-Ote, Tahu Walik, Tempe Mendoan |
| ICE SELECTION | Es Campur |
| ISLAND 2 | |
| TRADITIONAL FOOD | Nasi Jagung Madura |
| Urapan sayur, Oseng Tempe Kecap, Ikan Asin, Perkedel Tahu | |
| PENYETAN KOMPLIT | Tahu Goreng, Tempe Goreng, Terong Goreng, Sambal Kencur, Lalapan |
| BUBUR MANIS | Bubur Madura |
| POLO PENDEM | Jagung Manis, Ubi rebus, Pisang rebus |
| ISLAND 3 | |
| RICE | Nasi Putih |
| FRIED RICE | Nasi Goreng Krengsengan |
| NOODLES | Mie Goreng Jawa |
| POULTRY | Ayam Goreng Kremes |
| FISH/EGG | Pepes Ikan |
| VEGETABLE | Tumis Kc. Panjang dan Tempe |
| ROMBONG | |
| STALL | Soto Ayam Lamongan |
| ISLAND 4 | |
| ANEKA LAUK | Lodeh Tewel, Kotokan Tahu Tempe, Sayur Bening Jagung |
| BUBUR | Bubur Ayam |
| SAMBAL SELECTION | Sambel Terasi, Sambel Ijo, Dabu-Dabu, Matah, Colo-Colo, Acar |
| CRACKERS | Kerupuk Udang, Kerupuk Bawang, Kerupuk Pelangi |
| LIVE COOKING | |
| LIVE STALL | Indonesian Pasta : Aglio Sambal matah, Beef Rendang, Seafood Balado |
| Mie Bakso, Steamboat | |
| Aneka Es Potong | |
| BEVERAGE | |
| INFUSE WATER | Strawbery, Lime, Cucumber |
| JUICE | Orange Juice/Guava |
| ICE TEA | Ice tea |
| FOOD ITEM | MENU |
|---|---|
| SALD BAR | Timun, Selada, Tomat, Telur Rebus, Paprika, Smoke Beef. Dressing: Mayonnaise, Thousand Island, Vinaigrette |
| SALAD SELECTION | Gado-Gado Betawi |
| PUDDING | Mango Pudding |
| SLICE FRUITS | Semangka, Melon, Pepaya |
| WHOLE FRUITS | Salak Pondoh, Apel Malang |
| TRADITIONAL CAKE | Talam Abon, Pukis, Putu Ayu |
| GORENGAN | Lumpia Sayur, Pangsit goreng, Bala-bala |
| ICE SELECTION | Es Dawet Ayu |
| ISLAND 2 | |
| TRADITIONAL FOOD | Nasi Kuning |
| Ayam Goreng, Dadar Rawis, Bali Telur, Kering tempe | |
| PENYETAN KOMPLIT | Tahu Goreng, Tempe Goreng, Terong Goreng, Sambal Kencur, Lalapan |
| BUBUR MANIS | Bubur Madura |
| POLO PENDEM | Jagung Manis, Ubi rebus, Pisang rebus |
| ISLAND 3 | |
| RICE | Nasi Putih |
| FRIED RICE | Nasi Goreng Lado Mudo |
| NOODLES | Bihun Goreng Bakso |
| POULTRY | Ayam Bakar Taliwang |
| FISH/EGG | Ikan Sambal Matah |
| VEGETABLE | Lodeh Manisa Pedas |
| ROMBONG | |
| STALL | Soto Medan |
| ISLAND 4 | |
| ANEKA LAUK | Balado Terong, Sayur Asem betawi, Gulai Daun Singkong |
| BUBUR | Bubur Ayam |
| SAMBAL SELECTION | Sambel Terasi, Sambel Ijo, Dabu-Dabu, Matah, Colo-Colo, Acar |
| CRACKERS | Kerupuk Udang, Kerupuk Bawang, Kerupuk Pelangi |
| LIVE COOKING | |
| LIVE STALL | Indonesian Pasta : Aglio Sambal matah, Beef Rendang, Seafood Balado |
| Mie Bakso, Steamboat | |
| Aneka Es Potong | |
| BEVERAGE | |
| INFUSE WATER | Strawbery, Lime, Cucumber |
| JUICE | Orange Juice/Guava |
| ICE TEA | Ice tea |