Ramadhan Iftar Menu
| FOOD ITEM | MENU |
|---|---|
| SALAD SELECTION | Pecel Madiun |
| PASTRIES | 3 Kinds of French Pastries |
| PUDDING | 2 Kinds of Pudding |
| SLICE FRUITS | Semangka, Melon, Pepaya |
| WHOLE FRUITS | Salak Pondoh, Jeruk Siam |
| TAKJIL | Kurma, Onde-Onde, Kelpon, Wingko, Samosa, Ote-Ote, Lumpia, Tahu Walik |
| ICE SELECTION | Es Campur |
| ISLAND 2 | |
| TRADITIONAL FOOD | Nasi Jagung Madura |
| Nasi Jagung, Urapan Sayur, Oseng Tempe, Ikan Asin Goreng, Dadar Jagung | |
| RICE SELECTION | Mandhi Rice |
| PENYETAN KOMPLIT | Tahu Goreng, Tempe Goreng, Terong Goreng, Sambel, Lalapan. |
| BUBUR MANIS | Bubur Madura |
| KOLAK | Kolak Pisang |
| POLO PENDEM | Jagung Manis, Ubi Rebus, Pisang Rebus |
| ISLAND 3 | |
| RICE | Nasi Putih |
| FRIED RICE | Nasi Goreng Kampung |
| NOODLES | Mie Goreng Jawa |
| POULTRY | Ayam Lodho |
| FISH/EGG | Pepes Ikan Kemangi |
| VEGETABLE | Tumis Tempe Kacang Panjang |
| ISLAND 4 | |
| SOUP | Timlo |
| SAMBAL SELECTION | Sambel Terasi, Sambel Ijo, Dabu-Dabu, Matah, Colo-Colo |
| CRACKERS | Kerupuk Udang, Kerupuk Bawang, Kerupuk Puli |
| PIZZA | Pizaa 1 meter |
| LIVE COOKING | |
| STALL | Mie Bakso, Steamboat, Roasted Chicken |
| BBQ Sauce, Blackpepper Sauce, Mushroom Sauce | |
| ANEKA SOTO NUSANTARA | Soto Ayam Lamongan |
| ANGKRINGAN JOGJA | Wedang Ronde, Angsle, Aneka Bakaran Sate |
| ICE | Aneka Es Potong |
| BEVERAGE | |
| INFUSE WATER | Strawbery, Lime, Cucumber |
| JUICE | Orange Juice/Guava |
| ICE TEA | Ice tea |
| COFFEE & TEA | Coffe & Tea |
| FOOD ITEM | MENU |
|---|---|
| SALAD SELECTION | Lotek Bandung |
| PASTRIES | 3 Kinds of French Pastries |
| PUDDING | 2 Kinds of Pudding |
| SLICE FRUITS | Semangka, Melon, Pepaya |
| WHOLE FRUITS | Salak Pondoh, Jeruk Siam |
| TAKJIL | Kurma, Jemblem, Terang Bulan Mini, Kue Wajik, Pisang Goreng, Ubi Goreng, Risoles, Nanas Goreng |
| ICE SELECTION | Es Melon Selasih |
| ISLAND 2 | |
| TRADITIONAL FOOD | Nasi Lemak |
| Nasi Gurih, Ayam Goreng Rempah, Tumis Teri Kacang, Telur Dadar Suwir, Serundeng | |
| RICE SELECTION | Arroz Con Gandules |
| PENYETAN KOMPLIT | Tahu Goreng, Tempe Goreng, Terong Goreng, Sambel, Lalapan. |
| BUBUR MANIS | Bubur Madura |
| KOLAK | Kolak Ubi |
| POLO PENDEM | Jagung Manis, Ubi Rebus, Pisang Rebus |
| ISLAND 3 | |
| RICE | Nasi Putih |
| FRIED RICE | Nasi Goreng Yang Chow |
| NOODLES | Bihun Singapore |
| POULTRY | Chicken Black Pepper Sauce |
| FISH/EGG | Fu Yung Hai |
| VEGETABLE | Capcai |
| ISLAND 4 | |
| SOUP | Sup KacangMerah |
| SAMBAL SELECTION | Sambel Terasi, Sambel Ijo, Dabu-Dabu, Matah, Colo-Colo |
| CRACKERS | Kerupuk Udang, Kerupuk Bawang, Kerupuk Puli |
| PIZZA | Pizaa 1 meter |
| LIVE COOKING | |
| STALL | Mie Bakso, Steamboat, Roasted Chicken |
| BBQ Sauce, Blackpepper Sauce, Mushroom Sauce | |
| ANEKA SOTO NUSANTARA | Soto Bangkong |
| ANGKRINGAN JOGJA | Wedang Ronde, Angsle, Aneka Bakaran Sate |
| ICE | Aneka Es Potong |
| BEVERAGE | |
| INFUSE WATER | Strawbery, Lime, Cucumber |
| JUICE | Orange Juice/Guava |
| ICE TEA | Ice tea |
| COFFEE & TEA | Coffe & Tea |
| FOOD ITEM | MENU |
|---|---|
| SALAD SELECTION | Gado-Gado Betawi |
| PASTRIES | 3 Kinds of French Pastries |
| PUDDING | 2 Kinds of Pudding |
| SLICE FRUITS | Semangka, Melon, Pepaya |
| WHOLE FRUITS | Salak Pondoh, Jeruk Siam |
| TAKJIL | Kurma, Kue Talam, Pukis, Putu Ayu, Tempe Mendoan, Tahu Isi, Singkong Goreng, Pangsit Goreng |
| ICE SELECTION | Es Sarang Burung |
| ISLAND 2 | |
| TRADITIONAL FOOD | Nasi Gudeg Yogya |
| Nasi putih, Gudeg Nangka, Telur Pindang, Tahu Tempe Bacem, Sambel Goreng Cecek | |
| RICE SELECTION | Chicken Curry Rice |
| PENYETAN KOMPLIT | Tahu Goreng, Tempe Goreng, Terong Goreng, Sambel, Lalapan. |
| BUBUR MANIS | Bubur Madura |
| KOLAK | Kolak Pisang |
| POLO PENDEM | Jagung Manis, Ubi Rebus, Pisang Rebus |
| ISLAND 3 | |
| RICE | Nasi Putih |
| FRIED RICE | Nasi Goreng Parahyangan |
| NOODLES | Mie Goreng Aceh |
| POULTRY | Ayam Bakar Taliwang |
| FISH/EGG | Ikan Sambal Matah |
| VEGETABLE | Gulai Daun singkong |
| ISLAND 4 | |
| SOUP | Asparagus Soup |
| SAMBAL SELECTION | Sambel Terasi, Sambel Ijo, Dabu-Dabu, Matah, Colo-Colo |
| CRACKERS | Kerupuk Udang, Kerupuk Bawang, Kerupuk Puli |
| PIZZA | Pizaa 1 meter |
| LIVE COOKING | |
| STALL | Mie Bakso, Steamboat, Roasted Chicken |
| BBQ Sauce, Blackpepper Sauce, Mushroom Sauce | |
| ANEKA SOTO NUSANTARA | Soto Madura |
| ANGKRINGAN JOGJA | Wedang Ronde, Angsle, Aneka Bakaran Sate |
| ICE | Aneka Es Potong |
| BEVERAGE | |
| INFUSE WATER | Strawbery, Lime, Cucumber |
| JUICE | Orange Juice/Guava |
| ICE TEA | Ice tea |
| COFFEE & TEA | Coffe & Tea |
| FOOD ITEM | MENU |
|---|---|
| SALAD SELECTION | Rujak Pengantin |
| PASTRIES | 3 Kinds of French Pastries |
| PUDDING | 2 Kinds of Pudding |
| SLICE FRUITS | Semangka, Melon, Pepaya |
| WHOLE FRUITS | Salak Pondoh, Jeruk Siam |
| TAKJIL | Kurma, Naga Sari, Kue Tok, Pukis, Tahu Crispy, Labu Goreng, Tahu Bakso, Drumstick |
| ICE SELECTION | Es Sarang Burung |
| ISLAND 2 | |
| TRADITIONAL FOOD | Nasi Campur |
| Nasi putih, Tumis Kacang Panjang, Telur Bali, Oseng Tempe, Kare Tahu | |
| RICE SELECTION | Tomato Chicken Rice |
| PENYETAN KOMPLIT | Tahu Goreng, Tempe Goreng, Terong Goreng, Sambel, Lalapan. |
| BUBUR MANIS | Bubur Madura |
| KOLAK | Kolak Ubi |
| POLO PENDEM | Jagung Manis, Ubi Rebus, Pisang Rebus |
| ISLAND 3 | |
| RICE | Nasi Putih |
| FRIED RICE | Nasi Goreng Cabai Hijau |
| NOODLES | Kwetiau Goreng Bakso |
| POULTRY | Chiken Tikka |
| FISH/EGG | Alexandri Fish |
| VEGETABLE | Tumis Buncis Wortel Janten |
| ISLAND 4 | |
| SOUP | Sup Kembang Telur |
| SAMBAL SELECTION | Sambel Terasi, Sambel Ijo, Dabu-Dabu, Matah, Colo-Colo |
| CRACKERS | Kerupuk Udang, Kerupuk Bawang, Kerupuk Puli |
| PIZZA | Pizaa 1 meter |
| LIVE COOKING | |
| STALL | Mie Bakso, Steamboat, Roasted Chicken |
| BBQ Sauce, Blackpepper Sauce, Mushroom Sauce | |
| ANEKA SOTO NUSANTARA | Soto Tangkir |
| ANGKRINGAN JOGJA | Wedang Ronde, Angsle, Aneka Bakaran Sate |
| ICE | Aneka Es Potong |
| BEVERAGE | |
| INFUSE WATER | Strawbery, Lime, Cucumber |
| JUICE | Orange Juice/Guava |
| ICE TEA | Ice tea |
| COFFEE & TEA | Coffe & Tea |
| FOOD ITEM | MENU |
|---|---|
| SALAD SELECTION | Tahu Tek |
| PASTRIES | 3 Kinds of French Pastries |
| PUDDING | 2 Kinds of Pudding |
| SLICE FRUITS | Semangka, Melon, Pepaya |
| WHOLE FRUITS | Salak Pondoh, Jeruk Siam |
| TAKJIL | Kurma, Kue Lumpur, Ongol-Ongol, Rangin, Siomay Goren, Sosis Solo, Rondo Royal, Kroket Kentang |
| ICE SELECTION | Es Degan Jeruk |
| ISLAND 2 | |
| TRADITIONAL FOOD | Nasi Liwet Sunda |
| Nasi liwet, Pindang Tongkol, Dadar Jagung, Terong Balado, Ikan Asin Balado | |
| RICE SELECTION | Indian Biryani Rice |
| PENYETAN KOMPLIT | Tahu Goreng, Tempe Goreng, Terong Goreng, Sambel, Lalapan. |
| BUBUR MANIS | Bubur Madura |
| KOLAK | Kolak Pisang |
| POLO PENDEM | Jagung Manis, Ubi Rebus, Pisang Rebus |
| ISLAND 3 | |
| RICE | Nasi Putih |
| FRIED RICE | Nasi Goreng Ikan Asin |
| NOODLES | Soun Goreng Pedas |
| POULTRY | Ayam Woku |
| FISH/EGG | Ikan Goreng Sambal Dabu-Dabu |
| VEGETABLE | Tumis Baby Kol |
| ISLAND 4 | |
| SOUP | Sup Merah |
| SAMBAL SELECTION | Sambel Terasi, Sambel Ijo, Dabu-Dabu, Matah, Colo-Colo |
| CRACKERS | Kerupuk Udang, Kerupuk Bawang, Kerupuk Puli |
| PIZZA | Pizaa 1 meter |
| LIVE COOKING | |
| STALL | Mie Bakso, Steamboat, Roasted Chicken |
| BBQ Sauce, Blackpepper Sauce, Mushroom Sauce | |
| ANEKA SOTO NUSANTARA | Soto Bandung |
| ANGKRINGAN JOGJA | Wedang Ronde, Angsle, Aneka Bakaran Sate |
| ICE | Aneka Es Potong |
| BEVERAGE | |
| INFUSE WATER | Strawbery, Lime, Cucumber |
| JUICE | Orange Juice/Guava |
| ICE TEA | Ice tea |
| COFFEE & TEA | Coffe & Tea |
| FOOD ITEM | MENU |
|---|---|
| SALAD SELECTION | Tahu Telur |
| PASTRIES | 3 Kinds of French Pastries |
| PUDDING | 2 Kinds of Pudding |
| SLICE FRUITS | Semangka, Melon, Pepaya |
| WHOLE FRUITS | Salak Pondoh, Jeruk Siam |
| TAKJIL | Kurma, Getas Ketan, Mata Roda, Dadar Gulung, Martabak Mie, Tahu Brontak, Sukun Goreng, Bitterballen |
| ICE SELECTION | Es Degan Jeruk |
| ISLAND 2 | |
| TRADITIONAL FOOD | Nasi Kuning |
| Nasi Kunin, Ayam Goreng, Dadar Rawis, Perkedel Kentang, Kering Tempe | |
| RICE SELECTION | Mexican Seafood Rice |
| PENYETAN KOMPLIT | Tahu Goreng, Tempe Goreng, Terong Goreng, Sambel, Lalapan. |
| BUBUR MANIS | Bubur Madura |
| KOLAK | Kolak Ubi |
| POLO PENDEM | Jagung Manis, Ubi Rebus, Pisang Rebus |
| ISLAND 3 | |
| RICE | Nasi Putih |
| FRIED RICE | Nasi Goreng Merah |
| NOODLES | Mie Goreng Cabai Hijau |
| POULTRY | Ayam Bakar Madu |
| FISH/EGG | Ikan Acar Kuning |
| VEGETABLE | Tumis Janten Tahu |
| ISLAND 4 | |
| SOUP | Sup Sayur Makaroni |
| SAMBAL SELECTION | Sambel Terasi, Sambel Ijo, Dabu-Dabu, Matah, Colo-Colo |
| CRACKERS | Kerupuk Udang, Kerupuk Bawang, Kerupuk Puli |
| PIZZA | Pizaa 1 meter |
| LIVE COOKING | |
| STALL | Mie Bakso, Steamboat, Roasted Chicken |
| BBQ Sauce, Blackpepper Sauce, Mushroom Sauce | |
| ANEKA SOTO NUSANTARA | Soto Kudus |
| ANGKRINGAN JOGJA | Wedang Ronde, Angsle, Aneka Bakaran Sate |
| ICE | Aneka Es Potong |
| BEVERAGE | |
| INFUSE WATER | Strawbery, Lime, Cucumber |
| JUICE | Orange Juice/Guava |
| ICE TEA | Ice tea |
| COFFEE & TEA | Coffe & Tea |
| FOOD ITEM | MENU |
|---|---|
| SALAD SELECTION | Rujak Buah |
| PASTRIES | 3 Kinds of French Pastries |
| PUDDING | 2 Kinds of Pudding |
| SLICE FRUITS | Semangka, Melon, Pepaya |
| WHOLE FRUITS | Salak Pondoh, Jeruk Siam |
| TAKJIL | Kurma, Pisang Coklat, Bolu Kukus, Cantik Manis, Gehu, Bala-Bala, Tahu Cantik, Wonton |
| ICE SELECTION | Es Pleret Blitar |
| ISLAND 2 | |
| TRADITIONAL FOOD | Nasi Uduk |
| Nasi Gurih, Ayam Kalasan, Balado Kentang, Tumis Buncis Wortel, Sambal Kering Tempe | |
| RICE SELECTION | Indian Mandhi Rice |
| PENYETAN KOMPLIT | Tahu Goreng, Tempe Goreng, Terong Goreng, Sambel, Lalapan. |
| BUBUR MANIS | Bubur Madura |
| KOLAK | Kolak Pisang |
| POLO PENDEM | Jagung Manis, Ubi Rebus, Pisang Rebus |
| ISLAND 3 | |
| RICE | Nasi Putih |
| FRIED RICE | Nasi Goreng Seafood |
| NOODLES | Bihung Goreng Kari |
| POULTRY | Ayam Tandoori |
| FISH/EGG | Ikan Saus Teriyaki |
| VEGETABLE | Pakchoy with oyster sauce |
| ISLAND 4 | |
| SOUP | Chicken and Sweet Corn Soup |
| SAMBAL SELECTION | Sambel Terasi, Sambel Ijo, Dabu-Dabu, Matah, Colo-Colo |
| CRACKERS | Kerupuk Udang, Kerupuk Bawang, Kerupuk Puli |
| PIZZA | Pizaa 1 meter |
| LIVE COOKING | |
| STALL | Mie Bakso, Steamboat, Roasted Chicken |
| BBQ Sauce, Blackpepper Sauce, Mushroom Sauce | |
| ANEKA SOTO NUSANTARA | Soto Medan |
| ANGKRINGAN JOGJA | Wedang Ronde, Angsle, Aneka Bakaran Sate |
| ICE | Aneka Es Potong |
| BEVERAGE | |
| INFUSE WATER | Strawbery, Lime, Cucumber |
| JUICE | Orange Juice/Guava |
| ICE TEA | Ice tea |
| COFFEE & TEA | Coffe & Tea |
| FOOD ITEM | MENU |
|---|---|
| SALAD SELECTION | Pecel Madiun |
| PASTRIES | 3 Kinds of French Pastries |
| PUDDING | 2 Kinds of Pudding |
| SLICE FRUITS | Semangka, Melon, Pepaya |
| WHOLE FRUITS | Salak Pondoh, Jeruk Siam |
| TAKJIL | Kurma, Onde-Onde, Klepon, Wingko, Samosa, Ote-Ote, Lumpia, Tahu Walik |
| ICE SELECTION | Es Campur |
| ISLAND 2 | |
| TRADITIONAL FOOD | Nasi Jagung Madura |
| Nasi Jagung, Urapan Sayur, Oseng Tempe, Ikan Asin, Dadar Jagung | |
| RICE SELECTION | Indian Mandhi Rice |
| PENYETAN KOMPLIT | Tahu Goreng, Tempe Goreng, Terong Goreng, Sambel, Lalapan. |
| BUBUR MANIS | Bubur Madura |
| KOLAK | Kolak Pisang |
| POLO PENDEM | Jagung Manis, Ubi Rebus, Pisang Rebus |
| ISLAND 3 | |
| RICE | Nasi Putih |
| FRIED RICE | Nasi Goreng Kangkung |
| NOODLES | Mie Goreng Jawa |
| POULTRY | Ayam Cincane |
| FISH/EGG | Ikan Goren Sambal Kemangi |
| VEGETABLE | Tumis Kacang Panjang dan Tahu |
| ISLAND 4 | |
| SOUP | Tekwan |
| SAMBAL SELECTION | Sambel Terasi, Sambel Ijo, Dabu-Dabu, Matah, Colo-Colo |
| CRACKERS | Kerupuk Udang, Kerupuk Bawang, Kerupuk Puli |
| PIZZA | Pizaa 1 meter |
| LIVE COOKING | |
| STALL | Mie Bakso, Steamboat, Roasted Chicken |
| BBQ Sauce, Blackpepper Sauce, Mushroom Sauce | |
| ANEKA SOTO NUSANTARA | Soto Ayam Lamongan |
| ANGKRINGAN JOGJA | Wedang Ronde, Angsle, Aneka Bakaran Sate |
| ICE | Aneka Es Potong |
| BEVERAGE | |
| INFUSE WATER | Strawbery, Lime, Cucumber |
| JUICE | Orange Juice/Guava |
| ICE TEA | Ice tea |
| COFFEE & TEA | Coffe & Tea |
| FOOD ITEM | MENU |
|---|---|
| SALAD SELECTION | Lotek Bandung |
| PASTRIES | 3 Kinds of French Pastries |
| PUDDING | 2 Kinds of Pudding |
| SLICE FRUITS | Semangka, Melon, Pepaya |
| WHOLE FRUITS | Salak Pondoh, Jeruk Siam |
| TAKJIL | Kurma, Getuk Lindri, Terang Bulan Mini, Odading, Pisang Goreng, Ubi Goreng, Risoles, Nanas Goreng |
| ICE SELECTION | Es Melon Selasih |
| ISLAND 2 | |
| TRADITIONAL FOOD | Nasi Lemak |
| Nasi Gurih, Ayam Gorng Rempah, Tumis Teri Kacang, Telur Dadar Rawis, Serundeng | |
| RICE SELECTION | Arroz Con Grandules |
| PENYETAN KOMPLIT | Tahu Goreng, Tempe Goreng, Terong Goreng, Sambel, Lalapan. |
| BUBUR MANIS | Bubur Madura |
| KOLAK | Kolak Ubi |
| POLO PENDEM | Jagung Manis, Ubi Rebus, Pisang Rebus |
| ISLAND 3 | |
| RICE | Nasi Putih |
| FRIED RICE | Nasi Goreng Bakso Kecap |
| NOODLES | Suun Goreng Sayuran |
| POULTRY | Ayam Bakar Sangkuriang |
| FISH/EGG | Telur Bali |
| VEGETABLE | Tumis Sayur & Jamur |
| ISLAND 4 | |
| SOUP | Sup Jagung & Kepiting |
| SAMBAL SELECTION | Sambel Terasi, Sambel Ijo, Dabu-Dabu, Matah, Colo-Colo |
| CRACKERS | Kerupuk Udang, Kerupuk Bawang, Kerupuk Puli |
| PIZZA | Pizaa 1 meter |
| LIVE COOKING | |
| STALL | Mie Bakso, Steamboat, Roasted Chicken |
| BBQ Sauce, Blackpepper Sauce, Mushroom Sauce | |
| ANEKA SOTO NUSANTARA | Soto Bangkong |
| ANGKRINGAN JOGJA | Wedang Ronde, Angsle, Aneka Bakaran Sate |
| ICE | Aneka Es Potong |
| BEVERAGE | |
| INFUSE WATER | Strawbery, Lime, Cucumber |
| JUICE | Orange Juice/Guava |
| ICE TEA | Ice tea |
| COFFEE & TEA | Coffe & Tea |
| FOOD ITEM | MENU |
|---|---|
| SALAD SELECTION | Gado-Gado Betawi |
| PASTRIES | 3 Kinds of French Pastries |
| PUDDING | 2 Kinds of Pudding |
| SLICE FRUITS | Semangka, Melon, Pepaya |
| WHOLE FRUITS | Salak Pondoh, Jeruk Siam |
| TAKJIL | Kurma, Talam Abon, Pukis, Putu Ayu, Tempe Mendoan, Tahu Isi, Singkong Goreng, Pangsit Goreng |
| ICE SELECTION | Es Sarang Burung |
| ISLAND 2 | |
| TRADITIONAL FOOD | Nasi Gudeg Yogya |
| Nasi Putih, Gudeg Nangka, Telur Pindang, Tahu Tempe Bacem, Sambal Goreng Kikil | |
| RICE SELECTION | Chicken Curry Rice |
| PENYETAN KOMPLIT | Tahu Goreng, Tempe Goreng, Terong Goreng, Sambel, Lalapan. |
| BUBUR MANIS | Bubur Madura |
| KOLAK | Kolak Pisang |
| POLO PENDEM | Jagung Manis, Ubi Rebus, Pisang Rebus |
| ISLAND 3 | |
| RICE | Nasi Putih |
| FRIED RICE | Nasi Goreng Pelangi |
| NOODLES | Kwetiau Goreng Ayam |
| POULTRY | Ayam Goreng Lengkuas |
| FISH/EGG | Kakap Rempah Kuning |
| VEGETABLE | Gulai Daun Singkong |
| ISLAND 4 | |
| SOUP | Sup Asparagus |
| SAMBAL SELECTION | Sambel Terasi, Sambel Ijo, Dabu-Dabu, Matah, Colo-Colo |
| CRACKERS | Kerupuk Udang, Kerupuk Bawang, Kerupuk Puli |
| PIZZA | Pizaa 1 meter |
| LIVE COOKING | |
| STALL | Mie Bakso, Steamboat, Roasted Chicken |
| BBQ Sauce, Blackpepper Sauce, Mushroom Sauce | |
| ANEKA SOTO NUSANTARA | Soto Madura |
| ANGKRINGAN JOGJA | Wedang Ronde, Angsle, Aneka Bakaran Sate |
| ICE | Aneka Es Potong |
| BEVERAGE | |
| INFUSE WATER | Strawbery, Lime, Cucumber |
| JUICE | Orange Juice/Guava |
| ICE TEA | Ice tea |
| COFFEE & TEA | Coffe & Tea |
| FOOD ITEM | MENU |
|---|---|
| SALAD SELECTION | Rujak Pengantin |
| PASTRIES | 3 Kinds of French Pastries |
| PUDDING | 2 Kinds of Pudding |
| SLICE FRUITS | Semangka, Melon, Pepaya |
| WHOLE FRUITS | Salak Pondoh, Jeruk Siam |
| TAKJIL | Kurma, Naga Sari, Kue Tok, Pukis, Tahu Crispy, Labu Goreng, Tahu Bakso, Drumstick |
| ICE SELECTION | Es Kopyor |
| ISLAND 2 | |
| TRADITIONAL FOOD | Nasi Campur |
| Nasi Putih, Tumis Kacang Panjang, Telur Bali, Oseng Tempe, Kari Tahu | |
| RICE SELECTION | Tomato Chicken Rice |
| PENYETAN KOMPLIT | Tahu Goreng, Tempe Goreng, Terong Goreng, Sambel, Lalapan. |
| BUBUR MANIS | Bubur Madura |
| KOLAK | Kolak Ubi |
| POLO PENDEM | Jagung Manis, Ubi Rebus, Pisang Rebus |
| ISLAND 3 | |
| RICE | Nasi Putih |
| FRIED RICE | Nasi Goreng Sosis Merah |
| NOODLES | Bihun Goreng Singapore |
| POULTRY | Gulai Ayam Pedas |
| FISH/EGG | Pepes Ikan Nanas |
| VEGETABLE | Angsio Tahu |
| ISLAND 4 | |
| SOUP | Sup Kembang Telur |
| SAMBAL SELECTION | Sambel Terasi, Sambel Ijo, Dabu-Dabu, Matah, Colo-Colo |
| CRACKERS | Kerupuk Udang, Kerupuk Bawang, Kerupuk Puli |
| PIZZA | Pizaa 1 meter |
| LIVE COOKING | |
| STALL | Mie Bakso, Steamboat, Roasted Chicken |
| BBQ Sauce, Blackpepper Sauce, Mushroom Sauce | |
| ANEKA SOTO NUSANTARA | Soto Tangkar |
| ANGKRINGAN JOGJA | Wedang Ronde, Angsle, Aneka Bakaran Sate |
| ICE | Aneka Es Potong |
| BEVERAGE | |
| INFUSE WATER | Strawbery, Lime, Cucumber |
| JUICE | Orange Juice/Guava |
| ICE TEA | Ice tea |
| COFFEE & TEA | Coffe & Tea |
| FOOD ITEM | MENU |
|---|---|
| SALAD SELECTION | Rujak Pengantin |
| PASTRIES | 3 Kinds of French Pastries |
| PUDDING | 2 Kinds of Pudding |
| SLICE FRUITS | Semangka, Melon, Pepaya |
| WHOLE FRUITS | Salak Pondoh, Jeruk Siam |
| TAKJIL | Kurma, Kue Lumpur, Ongol-Ongol, Rangin, Siomay Goreng, Sosis Solo, Rondo Royal, Kroket |
| ICE SELECTION | Es Aneka Buah |
| ISLAND 2 | |
| TRADITIONAL FOOD | Nasi Liwet Sunda |
| Nasi Liwet, Pindang Tongkol, Dadar Jagung, Terong Balado, Ikan Asin Goreng | |
| RICE SELECTION | Indian Biryani Rice |
| PENYETAN KOMPLIT | Tahu Goreng, Tempe Goreng, Terong Goreng, Sambel, Lalapan. |
| BUBUR MANIS | Bubur Madura |
| KOLAK | Kolak Pisng |
| POLO PENDEM | Jagung Manis, Ubi Rebus, Pisang Rebus |
| ISLAND 3 | |
| RICE | Nasi Putih |
| FRIED RICE | Nasi Goreng Magelang |
| NOODLES | Mie Goreng Melaka |
| POULTRY | Garang Asam Ayam |
| FISH/EGG | Telur Bumbu Sarden |
| VEGETABLE | Cap Jay |
| ISLAND 4 | |
| SOUP | Sup Merah |
| SAMBAL SELECTION | Sambel Terasi, Sambel Ijo, Dabu-Dabu, Matah, Colo-Colo |
| CRACKERS | Kerupuk Udang, Kerupuk Bawang, Kerupuk Puli |
| PIZZA | Pizaa 1 meter |
| LIVE COOKING | |
| STALL | Mie Bakso, Steamboat, Roasted Chicken |
| BBQ Sauce, Blackpepper Sauce, Mushroom Sauce | |
| ANEKA SOTO NUSANTARA | Soto Bandung |
| ANGKRINGAN JOGJA | Wedang Ronde, Angsle, Aneka Bakaran Sate |
| ICE | Aneka Es Potong |
| BEVERAGE | |
| INFUSE WATER | Strawbery, Lime, Cucumber |
| JUICE | Orange Juice/Guava |
| ICE TEA | Ice tea |
| COFFEE & TEA | Coffe & Tea |
| FOOD ITEM | MENU |
|---|---|
| SALAD SELECTION | Karedok |
| PASTRIES | 3 Kinds of French Pastries |
| PUDDING | 2 Kinds of Pudding |
| SLICE FRUITS | Semangka, Melon, Pepaya |
| WHOLE FRUITS | Salak Pondoh, Jeruk Siam |
| TAKJIL | Kurma, Getas, Mata Roda, Dadar Gulung, Martabak Ayam, Tahu Brontak, Sukun Goreng, Bitterbalen |
| ICE SELECTION | Es Aneka Buah |
| ISLAND 2 | |
| TRADITIONAL FOOD | Nasi Kuning |
| Nasi Kuning, Ayam Goreng, Dadar Rawis, Perkedal KEntang, Kering Tempe | |
| RICE SELECTION | Mexican Seafood Rice |
| PENYETAN KOMPLIT | Tahu Goreng, Tempe Goreng, Terong Goreng, Sambel, Lalapan. |
| BUBUR MANIS | Bubur Madura |
| KOLAK | Kolak Ubi |
| POLO PENDEM | Jagung Manis, Ubi Rebus, Pisang Rebus |
| ISLAND 3 | |
| RICE | Nasi Putih |
| FRIED RICE | Nasi Goreng Vietnam |
| NOODLES | Suun Goreng Cabai Hijau |
| POULTRY | Ayam Tangkap Aceh |
| FISH/EGG | Asam Kakap Berempah |
| VEGETABLE | Tumis Buncis Tahu |
| ISLAND 4 | |
| SOUP | Sup Sayur Makaroni |
| SAMBAL SELECTION | Sambel Terasi, Sambel Ijo, Dabu-Dabu, Matah, Colo-Colo |
| CRACKERS | Kerupuk Udang, Kerupuk Bawang, Kerupuk Puli |
| PIZZA | Pizaa 1 meter |
| LIVE COOKING | |
| STALL | Mie Bakso, Steamboat, Roasted Chicken |
| BBQ Sauce, Blackpepper Sauce, Mushroom Sauce | |
| ANEKA SOTO NUSANTARA | Soto Kudus |
| ANGKRINGAN JOGJA | Wedang Ronde, Angsle, Aneka Bakaran Sate |
| ICE | Aneka Es Potong |
| BEVERAGE | |
| INFUSE WATER | Strawbery, Lime, Cucumber |
| JUICE | Orange Juice/Guava |
| ICE TEA | Ice tea |
| COFFEE & TEA | Coffe & Tea |
| FOOD ITEM | MENU |
|---|---|
| SALAD SELECTION | Tahu Telur |
| PASTRIES | 3 Kinds of French Pastries |
| PUDDING | 2 Kinds of Pudding |
| SLICE FRUITS | Semangka, Melon, Pepaya |
| WHOLE FRUITS | Salak Pondoh, Jeruk Siam |
| TAKJIL | Kurma, Apem, Bolu Kukus, Cantik Manis, Gehu, Bala-Bala, Tahu Cantik, Wonton |
| ICE SELECTION | Es Lidah Buaya |
| ISLAND 2 | |
| TRADITIONAL FOOD | Nasi Uduk |
| Nasi Guri, Ayam Kalasan, Balado Kentang, Tumis Buncis Wortel, Sambal Teri Kacang | |
| RICE SELECTION | Mandhi Rice |
| PENYETAN KOMPLIT | Tahu Goreng, Tempe Goreng, Terong Goreng, Sambal, Lalapan. |
| BUBUR MANIS | Bubur Madura |
| KOLAK | Kolak Pisang |
| POLO PENDEM | Jagung Manis, Ubi Rebus, Pisang Rebus |
| ISLAND 3 | |
| RICE | Nasi Putih |
| FRIED RICE | Nasi Goreng Rawon |
| NOODLES | Mie Goreng Aceh |
| POULTRY | Ayam Bakar Bumbu Rujak |
| FISH/EGG | Kakap Pesmol |
| VEGETABLE | Botok Tahu Tempe |
| ISLAND 4 | |
| SOUP | Sup Ayam Jagung |
| SAMBAL SELECTION | Sambel Terasi, Sambel Ijo, Dabu-Dabu, Matah, Colo-Colo |
| CRACKERS | Kerupuk Udang, Kerupuk Bawang, Kerupuk Puli |
| PIZZA | Pizaa 1 meter |
| LIVE COOKING | |
| STALL | Mie Bakso, Steamboat, Roasted Chicken |
| BBQ Sauce, Blackpepper Sauce, Mushroom Sauce | |
| ANEKA SOTO NUSANTARA | Soto Medan |
| ANGKRINGAN JOGJA | Wedang Ronde, Angsle, Aneka Bakaran Sate |
| ICE | Aneka Es Potong |
| BEVERAGE | |
| INFUSE WATER | Strawbery, Lime, Cucumber |
| JUICE | Orange Juice/Guava |
| ICE TEA | Ice tea |
| COFFEE & TEA | Coffe & Tea |
| FOOD ITEM | MENU |
|---|---|
| SALAD SELECTION | Pecel Madiun |
| PASTRIES | 3 Kinds of French Pastries |
| PUDDING | 2 Kinds of Pudding |
| SLICE FRUITS | Semangka, Melon, Pepaya |
| WHOLE FRUITS | Salak Pondoh, Jeruk Siam |
| TAKJIL | Kurma, Onde-onde, Klepon, Wingko, Samosa, Ote-ote, Lumpia, Tahu Walik |
| ICE SELECTION | Es Capucinno Cincau |
| ISLAND 2 | |
| TRADITIONAL FOOD | Nasi Jagung Madura |
| Nasi Jagung, Urapan Sayur, Oseng Tempe, Ikan Asin, Dadar Jagung | |
| RICE SELECTION | Mandhi Rice |
| PENYETAN KOMPLIT | Tahu Goreng, Tempe Goreng, Terong Goreng, Sambal, Lalapan. |
| BUBUR MANIS | Bubur Madura |
| KOLAK | Kolak Pisang |
| POLO PENDEM | Jagung Manis, Ubi Rebus, Pisang Rebus |
| ISLAND 3 | |
| RICE | Nasi Putih |
| FRIED RICE | Nasi Goreng Seafood |
| NOODLES | Bihun Goreng Singapore |
| POULTRY | Ayam Ladho Mundo |
| FISH/EGG | Telur Kari |
| VEGETABLE | Gulai Rebung |
| ISLAND 4 | |
| SOUP | Timlo |
| SAMBAL SELECTION | Sambel Terasi, Sambel Ijo, Dabu-Dabu, Matah, Colo-Colo |
| CRACKERS | Kerupuk Udang, Kerupuk Bawang, Kerupuk Puli |
| PIZZA | Pizaa 1 meter |
| LIVE COOKING | |
| STALL | Mie Bakso, Steamboat, Roasted Chicken |
| BBQ Sauce, Blackpepper Sauce, Mushroom Sauce | |
| ANEKA SOTO NUSANTARA | Soto Ayam Lamongan |
| ANGKRINGAN JOGJA | Wedang Ronde, Angsle, Aneka Bakaran Sate |
| ICE | Aneka Es Potong |
| BEVERAGE | |
| INFUSE WATER | Strawbery, Lime, Cucumber |
| JUICE | Orange Juice/Guava |
| ICE TEA | Ice tea |
| COFFEE & TEA | Coffe & Tea |
| FOOD ITEM | MENU |
|---|---|
| SALAD SELECTION | Lotek Bandung |
| PASTRIES | 3 Kinds of French Pastries |
| PUDDING | 2 Kinds of Pudding |
| SLICE FRUITS | Semangka, Melon, Pepaya |
| WHOLE FRUITS | Salak Pondoh, Jeruk Siam |
| TAKJIL | Kurma, Getuk Lindri, Terang Bulan Mini, Odading, Pisang Goreng, Ubi Goreng, Risoles, Nanas Goreng |
| ICE SELECTION | Es Melon Selasih |
| ISLAND 2 | |
| TRADITIONAL FOOD | Nasi Lemak |
| Nasi Guri, Ayam Goreng Rempah, Tumis Teri Kacang, Telur Dadar Suwir, Serundeng | |
| RICE SELECTION | Arroz Grandules |
| PENYETAN KOMPLIT | Tahu Goreng, Tempe Goreng, Terong Goreng, Sambal, Lalapan. |
| BUBUR MANIS | Bubur Madura |
| KOLAK | Kolak Ubi |
| POLO PENDEM | Jagung Manis, Ubi Rebus, Pisang Rebus |
| ISLAND 3 | |
| RICE | Nasi Putih |
| FRIED RICE | Nasi Goreng Merah |
| NOODLES | Mie Goreng Jawa |
| POULTRY | Ayam Bakar Bumbu Sate |
| FISH/EGG | Asem-asem Ikan |
| VEGETABLE | Tumis Sayuran dan Jamur |
| ISLAND 4 | |
| SOUP | Sup Jagung Kepiting |
| SAMBAL SELECTION | Sambel Terasi, Sambel Ijo, Dabu-Dabu, Matah, Colo-Colo |
| CRACKERS | Kerupuk Udang, Kerupuk Bawang, Kerupuk Puli |
| PIZZA | Pizaa 1 meter |
| LIVE COOKING | |
| STALL | Mie Bakso, Steamboat, Roasted Chicken |
| BBQ Sauce, Blackpepper Sauce, Mushroom Sauce | |
| ANEKA SOTO NUSANTARA | Soto Bangkong |
| ANGKRINGAN JOGJA | Wedang Ronde, Angsle, Aneka Bakaran Sate |
| ICE | Aneka Es Potong |
| BEVERAGE | |
| INFUSE WATER | Strawbery, Lime, Cucumber |
| JUICE | Orange Juice/Guava |
| ICE TEA | Ice tea |
| COFFEE & TEA | Coffe & Tea |
| FOOD ITEM | MENU |
|---|---|
| SALAD SELECTION | Gado-Gado Betawi |
| PASTRIES | 3 Kinds of French Pastries |
| PUDDING | 2 Kinds of Pudding |
| SLICE FRUITS | Semangka, Melon, Pepaya |
| WHOLE FRUITS | Salak Pondoh, Jeruk Siam |
| TAKJIL | Kurma, Talam Abon, Pukis, Putu Ayu, Mendoan, Tahu Isi, Singkong Goreng, Pangsit Goreng |
| ICE SELECTION | Es Sarang Burung |
| ISLAND 2 | |
| TRADITIONAL FOOD | Nasi Gudeg Yogya |
| Nasi Putih, Gudeg Nangka, Telur Pindang, Tahu Tempe Bacem, Sambal Goreng Cecek | |
| RICE SELECTION | Chicken Curry Rice |
| PENYETAN KOMPLIT | Tahu Goreng, Tempe Goreng, Terong Goreng, Sambal, Lalapan. |
| BUBUR MANIS | Bubur Madura |
| KOLAK | Kolak Pisang |
| POLO PENDEM | Jagung Manis, Ubi Rebus, Pisang Rebus |
| ISLAND 3 | |
| RICE | Nasi Putih |
| FRIED RICE | Nasi Goreng Kemangi |
| NOODLES | Soun Goreng Cabai Hijau |
| POULTRY | Ayam Goreng Kremes |
| FISH/EGG | Pepes Ikan Kemangi |
| VEGETABLE | Gulai Daun Singkong |
| ISLAND 4 | |
| SOUP | Sup Asparagus |
| SAMBAL SELECTION | Sambel Terasi, Sambel Ijo, Dabu-Dabu, Matah, Colo-Colo |
| CRACKERS | Kerupuk Udang, Kerupuk Bawang, Kerupuk Puli |
| PIZZA | Pizaa 1 meter |
| LIVE COOKING | |
| STALL | Mie Bakso, Steamboat, Roasted Chicken |
| BBQ Sauce, Blackpepper Sauce, Mushroom Sauce | |
| ANEKA SOTO NUSANTARA | Soto Madura |
| ANGKRINGAN JOGJA | Wedang Ronde, Angsle, Aneka Bakaran Sate |
| ICE | Aneka Es Potong |
| BEVERAGE | |
| INFUSE WATER | Strawbery, Lime, Cucumber |
| JUICE | Orange Juice/Guava |
| ICE TEA | Ice tea |
| COFFEE & TEA | Coffe & Tea |
| FOOD ITEM | MENU |
|---|---|
| SALAD SELECTION | Rujak Pengantin |
| PASTRIES | 3 Kinds of French Pastries |
| PUDDING | 2 Kinds of Pudding |
| SLICE FRUITS | Semangka, Melon, Pepaya |
| WHOLE FRUITS | Salak Pondoh, Jeruk Siam |
| TAKJIL | Kurma, Nagasari, Kue Tok, Pukis, Tahu Chrispy, Labu Goreng, Tahu Bakso, Drumstick |
| ICE SELECTION | Es Kopyor |
| ISLAND 2 | |
| TRADITIONAL FOOD | Nasi Campur |
| Nasi Putih, Tumis Kacang Panjang, Telur Bali, Oseng Tempe, Kari Tahu | |
| RICE SELECTION | Chicken Tomato Rice |
| PENYETAN KOMPLIT | Tahu Goreng, Tempe Goreng, Terong Goreng, Sambal, Lalapan. |
| BUBUR MANIS | Bubur Madura |
| KOLAK | Kolak Ubi |
| POLO PENDEM | Jagung Manis, Ubi Rebus, Pisang Rebus |
| ISLAND 3 | |
| RICE | Nasi Putih |
| FRIED RICE | Nasi Goreng Oriental |
| NOODLES | Bihun Goreng Seafood |
| POULTRY | Chicken Teriyaki |
| FISH/EGG | Puyunghai |
| VEGETABLE | Angsio Tahu |
| ISLAND 4 | |
| SOUP | Sup Kembang Telur |
| SAMBAL SELECTION | Sambel Terasi, Sambel Ijo, Dabu-Dabu, Matah, Colo-Colo |
| CRACKERS | Kerupuk Udang, Kerupuk Bawang, Kerupuk Puli |
| PIZZA | Pizaa 1 meter |
| LIVE COOKING | |
| STALL | Mie Bakso, Steamboat, Roasted Chicken |
| BBQ Sauce, Blackpepper Sauce, Mushroom Sauce | |
| ANEKA SOTO NUSANTARA | Soto Tangkar |
| ANGKRINGAN JOGJA | Wedang Ronde, Angsle, Aneka Bakaran Sate |
| ICE | Aneka Es Potong |
| BEVERAGE | |
| INFUSE WATER | Strawbery, Lime, Cucumber |
| JUICE | Orange Juice/Guava |
| ICE TEA | Ice tea |
| COFFEE & TEA | Coffe & Tea |
| FOOD ITEM | MENU |
|---|---|
| SALAD SELECTION | Tahu Tek |
| PASTRIES | 3 Kinds of French Pastries |
| PUDDING | 2 Kinds of Pudding |
| SLICE FRUITS | Semangka, Melon, Pepaya |
| WHOLE FRUITS | Salak Pondoh, Jeruk Siam |
| TAKJIL | Kurma, Kue Lumpur, Ongol-ongol, Rangin, Siomay Goreng, Sosis Solo, Rondo Royal, Kroket |
| ICE SELECTION | Es Aneka Buah |
| ISLAND 2 | |
| TRADITIONAL FOOD | Nasi Liwet Sunda |
| Nasi Liwet, Pindang Tongkol, Dadar Jagung, Terong Balado, Ikan Asin Goreng | |
| RICE SELECTION | Indian Biryani rice |
| PENYETAN KOMPLIT | Tahu Goreng, Tempe Goreng, Terong Goreng, Sambal, Lalapan. |
| BUBUR MANIS | Bubur Madura |
| KOLAK | Kolak Pisang |
| POLO PENDEM | Jagung Manis, Ubi Rebus, Pisang Rebus |
| ISLAND 3 | |
| RICE | Nasi Putih |
| FRIED RICE | Nasi Goreng Mawut |
| NOODLES | Kwetiau Goreng Bakso |
| POULTRY | Semur Ayam |
| FISH/EGG | Fish Rolade |
| VEGETABLE | Capcai |
| ISLAND 4 | |
| SOUP | Sup Merah |
| SAMBAL SELECTION | Sambel Terasi, Sambel Ijo, Dabu-Dabu, Matah, Colo-Colo |
| CRACKERS | Kerupuk Udang, Kerupuk Bawang, Kerupuk Puli |
| PIZZA | Pizaa 1 meter |
| LIVE COOKING | |
| STALL | Mie Bakso, Steamboat, Roasted Chicken |
| BBQ Sauce, Blackpepper Sauce, Mushroom Sauce | |
| ANEKA SOTO NUSANTARA | Soto Bandung |
| ANGKRINGAN JOGJA | Wedang Ronde, Angsle, Aneka Bakaran Sate |
| ICE | Aneka Es Potong |
| BEVERAGE | |
| INFUSE WATER | Strawbery, Lime, Cucumber |
| JUICE | Orange Juice/Guava |
| ICE TEA | Ice tea |
| COFFEE & TEA | Coffe & Tea |
| FOOD ITEM | MENU |
|---|---|
| SALAD SELECTION | Karedok |
| PASTRIES | 3 Kinds of French Pastries |
| PUDDING | 2 Kinds of Pudding |
| SLICE FRUITS | Semangka, Melon, Pepaya |
| WHOLE FRUITS | Salak Pondoh, Jeruk Siam |
| TAKJIL | Kurma, Getas, Mata Ronda, Dadar Gulung, Martabak Ayam, Tahu Berontak, Sukun Goreng, Bitterbalen |
| ICE SELECTION | Es Dawet Ayu |
| ISLAND 2 | |
| TRADITIONAL FOOD | Nasi Kuning |
| Nasi Kuning, Ayam Goreng, Dadar Rawis, Perkedel Kentang, Kering Tempe | |
| RICE SELECTION | Seafood Mexican Rice |
| PENYETAN KOMPLIT | Tahu Goreng, Tempe Goreng, Terong Goreng, Sambal, Lalapan. |
| BUBUR MANIS | Bubur Madura |
| KOLAK | Kolak Ubi |
| POLO PENDEM | Jagung Manis, Ubi Rebus, Pisang Rebus |
| ISLAND 3 | |
| RICE | Nasi Putih |
| FRIED RICE | Nasi Goreng Kari |
| NOODLES | Mie Goreng Sayuran |
| POULTRY | Ayam Mentega |
| FISH/EGG | Telur Acar Kuning |
| VEGETABLE | Tumis Buncis Tahu |
| ISLAND 4 | |
| SOUP | Sup Macaroni dan Sayuran |
| SAMBAL SELECTION | Sambel Terasi, Sambel Ijo, Dabu-Dabu, Matah, Colo-Colo |
| CRACKERS | Kerupuk Udang, Kerupuk Bawang, Kerupuk Puli |
| PIZZA | Pizaa 1 meter |
| LIVE COOKING | |
| STALL | Mie Bakso, Steamboat, Roasted Chicken |
| BBQ Sauce, Blackpepper Sauce, Mushroom Sauce | |
| ANEKA SOTO NUSANTARA | Soto Kudus |
| ANGKRINGAN JOGJA | Wedang Ronde, Angsle, Aneka Bakaran Sate |
| ICE | Aneka Es Potong |
| BEVERAGE | |
| INFUSE WATER | Strawbery, Lime, Cucumber |
| JUICE | Orange Juice/Guava |
| ICE TEA | Ice tea |
| COFFEE & TEA | Coffe & Tea |
| FOOD ITEM | MENU |
|---|---|
| SALAD SELECTION | Tahu Telur |
| PASTRIES | 3 Kinds of French Pastries |
| PUDDING | 2 Kinds of Pudding |
| SLICE FRUITS | Semangka, Melon, Pepaya |
| WHOLE FRUITS | Salak Pondoh, Jeruk Siam |
| TAKJIL | Kurma, Pisang Cokelat, Bolu Kukus, Cantik Manis, Gehu, Bala-bala, Tahu Cantik, Wonton |
| ICE SELECTION | Es Pleret Blitar |
| ISLAND 2 | |
| TRADITIONAL FOOD | Nasi Uduk |
| Nasi Guri, Ayam Kalasan, Balado Kentang, Tumis Buncis Wortel, Sambal Teri Kacang | |
| RICE SELECTION | Mandhi Rice |
| PENYETAN KOMPLIT | Tahu Goreng, Tempe Goreng, Terong Goreng, Sambal, Lalapan. |
| BUBUR MANIS | Bubur Madura |
| KOLAK | Kolak Pisang |
| POLO PENDEM | Jagung Manis, Ubi Rebus, Pisang Rebus |
| ISLAND 3 | |
| RICE | Nasi Putih |
| FRIED RICE | Nasi Goreng Sosis |
| NOODLES | Bihun Goreng Kari |
| POULTRY | Ayam Bakar Madu |
| FISH/EGG | Kakap Lada Hitam |
| VEGETABLE | Tumis Kacang Panjang Tempe |
| ISLAND 4 | |
| SOUP | Sup Ayam Jagung |
| SAMBAL SELECTION | Sambel Terasi, Sambel Ijo, Dabu-Dabu, Matah, Colo-Colo |
| CRACKERS | Kerupuk Udang, Kerupuk Bawang, Kerupuk Puli |
| PIZZA | Pizaa 1 meter |
| LIVE COOKING | |
| STALL | Mie Bakso, Steamboat, Roasted Chicken |
| BBQ Sauce, Blackpepper Sauce, Mushroom Sauce | |
| ANEKA SOTO NUSANTARA | Soto Medan |
| ANGKRINGAN JOGJA | Wedang Ronde, Angsle, Aneka Bakaran Sate |
| ICE | Aneka Es Potong |
| BEVERAGE | |
| INFUSE WATER | Strawbery, Lime, Cucumber |
| JUICE | Orange Juice/Guava |
| ICE TEA | Ice tea |
| COFFEE & TEA | Coffe & Tea |
| FOOD ITEM | MENU |
|---|---|
| SALAD SELECTION | Pecel Madiun |
| PASTRIES | 3 Kinds of French Pastries |
| PUDDING | 2 Kinds of Pudding |
| SLICE FRUITS | Semangka, Melon, Pepaya |
| WHOLE FRUITS | Salak Pondoh, Jeruk Siam |
| TAKJIL | Kurma, Onde-onde, Klepon, Wingko, Samosa, Ote-ote, Lumpia, Tahu Walik |
| ICE SELECTION | Es Campur |
| ISLAND 2 | |
| TRADITIONAL FOOD | Nasi Jagung Madura |
| Nasi Jagung, Urapan Sayur, Oseng Tempe, Ikan Asin, Dadar Jagung | |
| RICE SELECTION | Mandhi Rice |
| PENYETAN KOMPLIT | Tahu Goreng, Tempe Goreng, Terong Goreng, Sambal, Lalapan. |
| BUBUR MANIS | Bubur Madura |
| KOLAK | Kolak Pisang |
| POLO PENDEM | Jagung Manis, Ubi Rebus, Pisang Rebus |
| ISLAND 3 | |
| RICE | Nasi Putih |
| FRIED RICE | Nasi Goreng Kangkung |
| NOODLES | Mie Goreng Jawa |
| POULTRY | Ayam Pedas Banyuwangi |
| FISH/EGG | Telur Balado |
| VEGETABLE | Tumis Kacang Panjang Tahu |
| ISLAND 4 | |
| SOUP | Timlo |
| SAMBAL SELECTION | Sambel Terasi, Sambel Ijo, Dabu-Dabu, Matah, Colo-Colo |
| CRACKERS | Kerupuk Udang, Kerupuk Bawang, Kerupuk Puli |
| PIZZA | Pizaa 1 meter |
| LIVE COOKING | |
| STALL | Mie Bakso, Steamboat, Roasted Chicken |
| BBQ Sauce, Blackpepper Sauce, Mushroom Sauce | |
| ANEKA SOTO NUSANTARA | Soto Ayam Lamongan |
| ANGKRINGAN JOGJA | Wedang Ronde, Angsle, Aneka Bakaran Sate |
| ICE | Aneka Es Potong |
| BEVERAGE | |
| INFUSE WATER | Strawbery, Lime, Cucumber |
| JUICE | Orange Juice/Guava |
| ICE TEA | Ice tea |
| COFFEE & TEA | Coffe & Tea |
| FOOD ITEM | MENU |
|---|---|
| SALAD SELECTION | Lotek Bandung |
| PASTRIES | 3 Kinds of French Pastries |
| PUDDING | 2 Kinds of Pudding |
| SLICE FRUITS | Semangka, Melon, Pepaya |
| WHOLE FRUITS | Salak Pondoh, Jeruk Siam |
| TAKJIL | Kurma, Getuk Lindri, Terang Bulan Mini, Odading, Pisang Goreng, Ubi Goreng, Risoles, Nanas Goreng |
| ICE SELECTION | Es Melon Selasih |
| ISLAND 2 | |
| TRADITIONAL FOOD | Nasi Lemak |
| Nasi Guri, Ayam Goreng Rempah, Tumis Teri Kacang, Telur Dadar Suwir, Serundeng | |
| RICE SELECTION | Arroz Grandules |
| PENYETAN KOMPLIT | Tahu Goreng, Tempe Goreng, Terong Goreng, Sambal, Lalapan. |
| BUBUR MANIS | Bubur Madura |
| KOLAK | Kolak Ubi |
| POLO PENDEM | Jagung Manis, Ubi Rebus, Pisang Rebus |
| ISLAND 3 | |
| RICE | Nasi Putih |
| FRIED RICE | Nasi Goreng Cabai Hijau |
| NOODLES | Soun Goreng Sayuran |
| POULTRY | Ayam Bakar Sangkuriang |
| FISH/EGG | Ikan Kuah Kuning |
| VEGETABLE | Tumis Sayuran dan Jamur |
| ISLAND 4 | |
| SOUP | Sup Jagung Kepiting |
| SAMBAL SELECTION | Sambel Terasi, Sambel Ijo, Dabu-Dabu, Matah, Colo-Colo |
| CRACKERS | Kerupuk Udang, Kerupuk Bawang, Kerupuk Puli |
| PIZZA | Pizaa 1 meter |
| LIVE COOKING | |
| STALL | Mie Bakso, Steamboat, Roasted Chicken |
| BBQ Sauce, Blackpepper Sauce, Mushroom Sauce | |
| ANEKA SOTO NUSANTARA | Soto Bangkong |
| ANGKRINGAN JOGJA | Wedang Ronde, Angsle, Aneka Bakaran Sate |
| ICE | Aneka Es Potong |
| BEVERAGE | |
| INFUSE WATER | Strawbery, Lime, Cucumber |
| JUICE | Orange Juice/Guava |
| ICE TEA | Ice tea |
| COFFEE & TEA | Coffe & Tea |
| FOOD ITEM | MENU |
|---|---|
| SALAD SELECTION | Gado-gado Betawi |
| PASTRIES | 3 Kinds of French Pastries |
| PUDDING | 2 Kinds of Pudding |
| SLICE FRUITS | Semangka, Melon, Pepaya |
| WHOLE FRUITS | Salak Pondoh, Jeruk Siam |
| TAKJIL | Kurma, Talam Abon, Pukis, Putu Ayu, Mendoan, Tahu Isi, Singkong Goreng, Pangsit Goreng |
| ICE SELECTION | Es Sarang Burung |
| ISLAND 2 | |
| TRADITIONAL FOOD | Nasi Gudeg Yogya |
| Nasi Putih, Gudeg Nangka, Telur Pindang, Tahu Tempe, Sambal Goreng Cecek | |
| RICE SELECTION | Chicken Curry Rice |
| PENYETAN KOMPLIT | Tahu Goreng, Tempe Goreng, Terong Goreng, Sambal, Lalapan. |
| BUBUR MANIS | Bubur Madura |
| KOLAK | Kolak Pisang |
| POLO PENDEM | Jagung Manis, Ubi Rebus, Pisang Rebus |
| ISLAND 3 | |
| RICE | Nasi Putih |
| FRIED RICE | Nasi Goreng Ikan Asin |
| NOODLES | Kwetiau Goreng Ayam |
| POULTRY | Ayam Goreng Lengkuas |
| FISH/EGG | Telur Asam Pedas |
| VEGETABLE | Angsio Tahu |
| ISLAND 4 | |
| SOUP | Sup Asparagus |
| SAMBAL SELECTION | Sambel Terasi, Sambel Ijo, Dabu-Dabu, Matah, Colo-Colo |
| CRACKERS | Kerupuk Udang, Kerupuk Bawang, Kerupuk Puli |
| PIZZA | Pizaa 1 meter |
| LIVE COOKING | |
| STALL | Mie Bakso, Steamboat, Roasted Chicken |
| BBQ Sauce, Blackpepper Sauce, Mushroom Sauce | |
| ANEKA SOTO NUSANTARA | Soto Madura |
| ANGKRINGAN JOGJA | Wedang Ronde, Angsle, Aneka Bakaran Sate |
| ICE | Aneka Es Potong |
| BEVERAGE | |
| INFUSE WATER | Strawbery, Lime, Cucumber |
| JUICE | Orange Juice/Guava |
| ICE TEA | Ice tea |
| COFFEE & TEA | Coffe & Tea |
| FOOD ITEM | MENU |
|---|---|
| SALAD SELECTION | Rujak Pengantin |
| PASTRIES | 3 Kinds of French Pastries |
| PUDDING | 2 Kinds of Pudding |
| SLICE FRUITS | Semangka, Melon, Pepaya |
| WHOLE FRUITS | Salak Pondoh, Jeruk Siam |
| TAKJIL | Kurma, Nagasari, Kue Tok, Pukis, Tahu Chrispy, Labu Goreng, Tahu Bakso, Drumstick |
| ICE SELECTION | Es Kopyor |
| ISLAND 2 | |
| TRADITIONAL FOOD | Nasi Campur |
| Nasi Putih, Tumis Kacang Panjang, Telur Bali, Oseng Tempe, Kari Tahu | |
| RICE SELECTION | Chicken Tomato Rice |
| PENYETAN KOMPLIT | Tahu Goreng, Tempe Goreng, Terong Goreng, Sambal, Lalapan. |
| BUBUR MANIS | Bubur Madura |
| KOLAK | Kolak Ubi |
| POLO PENDEM | Jagung Manis, Ubi Rebus, Pisang Rebus |
| ISLAND 3 | |
| RICE | Nasi Putih |
| FRIED RICE | Nasi Goreng Hongkong |
| NOODLES | Bihun Goreng Singapore |
| POULTRY | Ayam Saus Inggris |
| FISH/EGG | Ikan Asam Manis |
| VEGETABLE | Babykol Oyster |
| ISLAND 4 | |
| SOUP | Sup Kembang Telur |
| SAMBAL SELECTION | Sambel Terasi, Sambel Ijo, Dabu-Dabu, Matah, Colo-Colo |
| CRACKERS | Kerupuk Udang, Kerupuk Bawang, Kerupuk Puli |
| PIZZA | Pizaa 1 meter |
| LIVE COOKING | |
| STALL | Mie Bakso, Steamboat, Roasted Chicken |
| BBQ Sauce, Blackpepper Sauce, Mushroom Sauce | |
| ANEKA SOTO NUSANTARA | Soto Tangkar |
| ANGKRINGAN JOGJA | Wedang Ronde, Angsle, Aneka Bakaran Sate |
| ICE | Aneka Es Potong |
| BEVERAGE | |
| INFUSE WATER | Strawbery, Lime, Cucumber |
| JUICE | Orange Juice/Guava |
| ICE TEA | Ice tea |
| COFFEE & TEA | Coffe & Tea |
| FOOD ITEM | MENU |
|---|---|
| SALAD SELECTION | Tahu Tek |
| PASTRIES | 3 Kinds of French Pastries |
| PUDDING | 2 Kinds of Pudding |
| SLICE FRUITS | Semangka, Melon, Pepaya |
| WHOLE FRUITS | Salak Pondoh, Jeruk Siam |
| TAKJIL | Kurma, Kue Lumpur, Ongol-ongol, Rangin, Siomay Goreng, Sosis Solo, Rondo Royal, Kroket |
| ICE SELECTION | Es Aneka Buah |
| ISLAND 2 | |
| TRADITIONAL FOOD | Nasi Liwet Sunda |
| Nasi Liwet, Pindang Tongkol, Dadar Jagung, Terong Balado, Ikan Asin Goreng | |
| RICE SELECTION | Indian Biryani rice |
| PENYETAN KOMPLIT | Tahu Goreng, Tempe Goreng, Terong Goreng, Sambal, Lalapan. |
| BUBUR MANIS | Bubur Madura |
| KOLAK | Kolak Pisang |
| POLO PENDEM | Jagung Manis, Ubi Rebus, Pisang Rebus |
| ISLAND 3 | |
| RICE | Nasi Putih |
| FRIED RICE | Nasi Goreng Jawa |
| NOODLES | Mie Goreng Sayur |
| POULTRY | Ayam Goreng Lada Hitam |
| FISH/EGG | Telur Bumbu Sarden |
| VEGETABLE | Capcay |
| ISLAND 4 | |
| SOUP | Sup Merah |
| SAMBAL SELECTION | Sambel Terasi, Sambel Ijo, Dabu-Dabu, Matah, Colo-Colo |
| CRACKERS | Kerupuk Udang, Kerupuk Bawang, Kerupuk Puli |
| PIZZA | Pizaa 1 meter |
| LIVE COOKING | |
| STALL | Mie Bakso, Steamboat, Roasted Chicken |
| BBQ Sauce, Blackpepper Sauce, Mushroom Sauce | |
| ANEKA SOTO NUSANTARA | Soto Bandung |
| ANGKRINGAN JOGJA | Wedang Ronde, Angsle, Aneka Bakaran Sate |
| ICE | Aneka Es Potong |
| BEVERAGE | |
| INFUSE WATER | Strawbery, Lime, Cucumber |
| JUICE | Orange Juice/Guava |
| ICE TEA | Ice tea |
| COFFEE & TEA | Coffe & Tea |
| FOOD ITEM | MENU |
|---|---|
| SALAD SELECTION | Karedok |
| PASTRIES | 3 Kinds of French Pastries |
| PUDDING | 2 Kinds of Pudding |
| SLICE FRUITS | Semangka, Melon, Pepaya |
| WHOLE FRUITS | Salak Pondoh, Jeruk Siam |
| TAKJIL | Kurma, Getas, Mata Ronda, Dadar Gulung, Martabak Ayam, Tahu Berontak, Sukun Goreng, Bitterbalen |
| ICE SELECTION | Es Dawet Ayu |
| ISLAND 2 | |
| TRADITIONAL FOOD | Nasi Kuning |
| Nasi Kuning, Ayam Goreng, Dadar Rawis, Perkedel Kentang, Kering Tempe | |
| RICE SELECTION | Seafood Mexican Rice |
| PENYETAN KOMPLIT | Tahu Goreng, Tempe Goreng, Terong Goreng, Sambal, Lalapan. |
| BUBUR MANIS | Bubur Madura |
| KOLAK | Kolak Ubi |
| POLO PENDEM | Jagung Manis, Ubi Rebus, Pisang Rebus |
| ISLAND 3 | |
| RICE | Nasi Putih |
| FRIED RICE | Nasi Goreng Kanton |
| NOODLES | Soun Goreng Cabai Hijau |
| POULTRY | Ayam Rica-rica |
| FISH/EGG | Ikan Woku |
| VEGETABLE | Tumis Buncis Tahu |
| ISLAND 4 | |
| SOUP | Sup Macaroni dan Sayuran |
| SAMBAL SELECTION | Sambel Terasi, Sambel Ijo, Dabu-Dabu, Matah, Colo-Colo |
| CRACKERS | Kerupuk Udang, Kerupuk Bawang, Kerupuk Puli |
| PIZZA | Pizaa 1 meter |
| LIVE COOKING | |
| STALL | Mie Bakso, Steamboat, Roasted Chicken |
| BBQ Sauce, Blackpepper Sauce, Mushroom Sauce | |
| ANEKA SOTO NUSANTARA | Soto Kudus |
| ANGKRINGAN JOGJA | Wedang Ronde, Angsle, Aneka Bakaran Sate |
| ICE | Aneka Es Potong |
| BEVERAGE | |
| INFUSE WATER | Strawbery, Lime, Cucumber |
| JUICE | Orange Juice/Guava |
| ICE TEA | Ice tea |
| COFFEE & TEA | Coffe & Tea |
| FOOD ITEM | MENU |
|---|---|
| SALAD SELECTION | Tahu Telur |
| PASTRIES | 3 Kinds of French Pastries |
| PUDDING | 2 Kinds of Pudding |
| SLICE FRUITS | Semangka, Melon, Pepaya |
| WHOLE FRUITS | Salak Pondoh, Jeruk Siam |
| TAKJIL | Kurma, Apem, Bolu Kukus, Cantik Manis, Gehu, Bala-bala, Tahu Cantik, Wonton |
| ICE SELECTION | Es Lidah Buaya |
| ISLAND 2 | |
| TRADITIONAL FOOD | Nasi Uduk |
| Nasi Guri, Ayam Kalasan, Balado Kentang, Tumis Buncis Wortel, Sambal Teri Kacang | |
| RICE SELECTION | Mandhi Rice |
| PENYETAN KOMPLIT | Tahu Goreng, Tempe Goreng, Terong Goreng, Sambal, Lalapan. |
| BUBUR MANIS | Bubur Madura |
| KOLAK | Kolak Pisang |
| POLO PENDEM | Jagung Manis, Ubi Rebus, Pisang Rebus |
| ISLAND 3 | |
| RICE | Nasi Putih |
| FRIED RICE | Nasi Goreng Kari Pedas |
| NOODLES | Bihun Goreng Seafood |
| POULTRY | Ayam Kari Hijau |
| FISH/EGG | Kakap Pesmol |
| VEGETABLE | Botok Tahu Tempe |
| ISLAND 4 | |
| SOUP | Sup Ayam Jagung |
| SAMBAL SELECTION | Sambel Terasi, Sambel Ijo, Dabu-Dabu, Matah, Colo-Colo |
| CRACKERS | Kerupuk Udang, Kerupuk Bawang, Kerupuk Puli |
| PIZZA | Pizaa 1 meter |
| LIVE COOKING | |
| STALL | Mie Bakso, Steamboat, Roasted Chicken |
| BBQ Sauce, Blackpepper Sauce, Mushroom Sauce | |
| ANEKA SOTO NUSANTARA | Soto Medan |
| ANGKRINGAN JOGJA | Wedang Ronde, Angsle, Aneka Bakaran Sate |
| ICE | Aneka Es Potong |
| BEVERAGE | |
| INFUSE WATER | Strawbery, Lime, Cucumber |
| JUICE | Orange Juice/Guava |
| ICE TEA | Ice tea |
| COFFEE & TEA | Coffe & Tea |